Recipe for Broccoli Matza Kugel 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
5 lrg Matzas or 4 cups sesame crackers
2 cup Boiling water
3 x Vegetable bouillon cubes
3 med -sized onions, diced
2 cup Chopped broccoli florets and small stalks
5 tbl Vegetable oil
1 cup Shredded sharp Cheddar cheese
2 x Carrots, shredded
1 cup Crumbled firm tofu, drained
Salt and pepper to taste
Instructions:
Instructions: A unique kugel that is easy to make and sure to be enjoyed.

Break matzas or crackers into 2-inch pieces in a large bowl. If using small crackers, leave whole. Combine water and bouillon cubes, letting cubes dissolve, and pour over crackers. Mix well and let stand 5 minutes Saute onion with broccoli in the vegetable oil until onions are soft. Add to crackers along with cheese, carrots, tofu, salt and black pepper to taste

(see note). Turn into an oiled 8 x 8-inch pan. Sprinkle seeds over top.

Bake at 350 degrees F. for 50 to 55 minutes until golden. Let stand for 15 minutes before serving.

Yield: 8 main servings

Note: Adjust salt amount depending upon the type of matzas or crackers you use."

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