Instructions: Trim off large leaves of broccoli. Remove tough ends of lower stalks; was broccoli thoroughly. Cut flowerets from stems, and cut stems into 1 inch pieces.

Cook, covered, in a small amount of boiling water 10 minutes or until crisp-tender; drain and cool.

Combine broccoli and remaining ingredients; toss gently. Chill 2 hours.

Yield: 6 servings.

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