Instructions: The following is a recipe that can easily be modified to incorporate just about any vegetable, meat, and/or cheese combination you wish. Skip the dressing mix, substitute any vegetable(s) (cooked/thawed and drained), and use mozzarella, provolone, Swiss, pepper jack, or American cheese. Great with a little cooked ham, bacon, and/or deli meat chopped and added. Try your favorite breakfast meats/cheeses for a morning casserole, too! And if youre comfortable with it, this ones great for using up leftover hotdog/hamburger buns, dinner rolls, etc.

10-12 slices sandwich bread (white or wheat), roughly cut or torn into 1 inch cubes
1 (10-16 oz.) pkg. frozen broccoli, thawed in microwave & drained 1 (12-16 oz.) pkg. grated cheddar cheese 12 eggs
1 pkg. Original Ranch dressing mix
Milk

Preheat oven to 350 degrees. Spray 9 x 13 baking dish with non-stick spray.

Spread 1/2 of bread cubes in bottom of dish; top with broccoli and 1/2 of cheese. Top with remaining bread cubes and sprinkle with remaining cheese.

In 4 cup measuring cup, lightly beat eggs. Add dressing mix and enough milk to make 4 cups. Pour egg mixture over layered casserole & bake for 45-60 min. or until golden brown and firm in the center. Allow to rest for a few minutes for easier serving. Leftovers reheat well.

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