Instructions: In a large saucepan bring 2 quarts water to boiling. Add noodles and boil, uncovered, 5 to 7 minutes or until just tender, stirring occasionally. (Or, cook according to package directions.) Drain.

Meanwhile, for sauce, in a small bowl combine stock, cornflour, soy sauce, vinegar, and crushed dried chilies. Set aside.

In a wok or large frying pan heat cooking oil and sesame oil over medium-high heat. Add broccoli; stir-fry for 3 to 4 minutes, or until crisp-tender. Stir sauce; add sauce and cooked noodles to wok or frying pan. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve.

This recipe yields 6 servings as an accompaniment.

Comments: Thin noodles look best in this sesame-flavoured stir-fry. Look for fine noodles, nested vermicelli, or capellini in the Asian foods or pasta section of your supermarket.

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