Recipe for Broccoli Nut Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 pkt (10-oz) frozen chopped broccoli
1 can (10.5-oz) cream of mushroom soup
1 cup Mayonnaise
3/4 cup Chopped roasted peanuts
2 x Eggs, well beaten
1 med Onion, chopped -or-
1/2 tsp Dry onion flakes
1/4 cup Butter, melted
2 cup Dry bread crumbs
Instructions:
Instructions: Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 minutes.

Yields: 6-8
servings.

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