Recipe for Broccoli Onion Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 med Sweet onion, chopped
2 tbl Butter or margarine
2 pkt (8 ounces each) cream cheese, cubed
2 cup Milk
2 x Chicken bullion cubes
1/2 cup Boiling water
1 pkt Frozen chopped broccoli (10 ounces) cooked and drained
1 tsp Lemon juice
1 tsp Salt
Instructions:
Instructions: Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.

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