Instructions: Peel and section oranges over a large bowl, and squeeze membranes to extract juice. Set orange sections aside, and reserve 1 tablespoons juice.

Discard orange membranes.

Add the oil and the next 4 ingredients (oil through pepper) to reserved orange juice. Stir well; set aside.

Steam broccoli, covered, 1 1/2 minutes or until crisp-tender. Rinse broccoli under cold water; drain well.

Add broccoli, orange sections, onion, and watercress to orange juice mixture, and toss well. Divide salad evenly between 2 plates.

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