Recipe for Broccoli-Pasta Toss 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Broccoli flowerets
4 oz Fettuccine, broken up
1 tbl Oil, cooking
3 tbl Parmesan cheese, grated
1 tsp Sesame seed, toasted
Instructions:
Instructions: In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain.

Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS

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