Recipe for Broccoli Pecan Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 pkt	(10z) frozen chopped or whole broccoli
1 can	(10 3/4oz) cream of mushroom soup
1 cup	Mayonnaise
3/4 cup	Chopped pecans
2 x	Eggs, well beaten
1 med	Onion, chopped (or 1 1/2 tablespoons dry onion flakes)
1 cup	Shredded sharp cheese

Instructions:

Instructions: Creative Cooking with Pecans

Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.

Serves 6 (can microwave High for 15 minutes.)

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