Recipe for Broccoli Polonaise

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 gal	WATER, BOILING
3/4 lb	BUTTER PRINT SURE
9 x	EGGS SHELL
20 lb	BROCCOLI FZ
1 lb	BREAD SNDWICH 22OZ #51

Instructions:

Instructions: PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN

1. ADD FROZEN BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK UNCOVERED, FOR
3 MINUTES. COVER; REDUCE HEAT; COOK 7 TO 9 MINUTES OR UNTIL JUST TENDER.

DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.

2. BROWN CRUMBS IN BUTTER OR MARGARINE. SPRINKLE 1 CUP CRUMBS OVER BROCCOLI
IN EACH PAN.

3. GARNISH WITH HARD COOKED EGGS.

NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500.

SERVING SIZE: 2-3 SPEARS

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Broccoli Polonaise :: Broccoli Potato Soup with Parmesan Croutons ...