Instructions: *Available at specialty foods shops and some supermarkets

Discard any yellow leaves and hollow or coarse stems from broccoli rabe. Cut off top 5 inches of broccoli rabe and reserve remaining stems for another use.

In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute broccoli rabe, stirring occasionally, until crisp-tender, about 4 minutes. Add water and cook, covered, 2 minutes, or until tender.

Remove skillet from heat and stir in vinegar and salt and pepper to taste.

Serves 2.

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