Recipe for Broccoli, Rice and Cheese Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Butter or margarine
1/2 cup Onion, diced
1/2 cup Celery, diced (optional)
1 can 1-quart canning jars
1 can Cream Of Mushroom Soup
1 jar , (8 Oz.) Processed Cheese Spread
1 pkt (10 Oz.) frozen chopped broccoli, ste
3 cup Rice, Cooked
Instructions:
Instructions: Saute onion and celery in butter until tender. Mix with soups, cheese, broccoli and 1 cup of the rice. Grease a large casserole dish and line with remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350 degrees for 20 minutes or until bubbly.

Makes 6-8 servings.

Note: If you
want to make this into a main dish, mix in 2 to 3 cups cooked, diced chicken or turkey.

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