Instructions: Mix the broccoli and eggs. Soften the gelatin in cold water and add heated consomme. Stir until the consomme dissolves the gelatin; then add the rest of the ingredients and pour over the broccoli and eggs. Mix well. Pour into a ring mold or 12 individual molds. Refrigerate until firm. Serve with fresh garden lettuce and homemade mayonnaise.

Serves 12

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