Instructions: * To make the recipe easier and quicker, I microwave my bacon

Cut broccoli into bite size pieces. Chop onion. Add cheese. Crumble bacon into bite size pieces. Add Pine nuts.

As I make the dressing I do not follow the recipe as it was given to me. I go strictly by taste. The original amount of sugar was way too much, and not enough vinegar. So go by how you would like it to taste. I usually start with about a tsp. of sugar and go from there. Then add vinegar to taste and to thin out the dressing. This is a great salad and can be made up to a day ahead and still be awesome, or eat it right away. The Pine nuts add a great contrast in crunchiness. Always a big hit.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.