Instructions: Line unbaked pie shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes; remove foil. Bake for 4 to 6 minutes more, or until golden. Remove from oven; set aside. Reduce oven temperature to 375 degrees.

Meanwhile, in a large skillet cook sausage and mushrooms about 5 minutes, or until sausage is brown; drain. In a medium bowl combine the eggs, soup, onion and pepper. Stir in the sausage mixture, broccoli, and 3/4 cup of the cheese. Pour mixture into the baked shell. Bake in a 375 degree oven for 40 to 45 minutes, or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand about 10 minutes.

NOTES : Serve this winning meal-in-a-quiche with fresh fruit or a tossed salad.

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