Recipe for Broccoli Souffle 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt frozen chopped broccoli - (16 oz ea)
1 can cream of celery soup undiluted
1 cup real mayonnaise
3 tbl grated onion
2 x eggs beaten
1 cup grated Cheddar cheese
Ritz crackers
Instructions:
Instructions: Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on HIGH for 2 to 3 hours.

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