Instructions: This broccoli soup is enhanced with the flavors of carrot, onion, and garlic. Its also delicious served hot.

salt and pepper chopped fresh parsley

In saucepan, melt butter over medium heat; cook onion, carrot and garlic for 5 minutes. Stir in stock and bring to bil; add broccoli.

Reduce heat and simmer, covered, until broccoli is tender, 15-20 minutes. In blender or food processor, puree soup in batches and transfer to glass bowl. Stir in cream; season with salt and pepper to taste. Cover and refrigerate for at least 4 hours oruntil chilled.

Sprinkle with parsley just before serving.

Makes 6 servings.

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