Instructions: Saute onion in olive oil about 5 minutes until tender. Add garlic. Cook 1 minute.

Add stock, broccoli, potato, parsley and tarragon. Over medium-high heat, bring to boil. Reduce heat to medium. Simmer 12 minutes or until vegetables are tender.

Remove from heat. Stir in yogurt. Serve immediately.

This recipe yields 4 servings.

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