Instructions: Cook broccoli until tender. Grind broccoli in food processor.

Saute onions and mushrooms in butter until onions are limp.

Combine eggs with bread crumbs, 2 T Parmesan cheese, soup, herbs and broccoli. Blend with the onion mixture and turn into greased 9 square baking pan. Sprinkle with remaining cheese.

Bake at 325F for 40 minutes or until set. Cool and refrigerate. Cut into 1 squares.

Serve either at room temperature or preheat for 10 minutes in a 350F oven.

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