Instructions: Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick.

In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.

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