Recipe for Broccoli Swiss Cheese Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
5 cup chopped fresh broccoli
1 ctn (24 oz.) cottage cheese
3 x eggs
1/4 cup butter or margarine -- melted
1/3 cup all-purpose flour
1 can (8 3/4 oz.) whole kernel corn -- drained
2 cup shredded Swiss cheese
1/4 cup finely chopped onion
1/2 tsp salt
1/4 tsp pepper
4 dsh hot sauce
Instructions:
Instructions: Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain. Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees for 45 minutes.

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