Recipe for Broccoli Tabbouleh* 
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Yield:
5
Ingredients:
Amount Ingredient
1 cup Boiling Water
3/4 cup Bulgur Uncooked Or Cracked Wheat
2 cup Broccoli Coarsely Chopped
1 cup Carrot Shredded
1 cup Cherry Tomatoes Quartered
1/2 cup Fresh Parsley Finely Chopped
3 tbl Green Onions Thinly Sliced
1/4 cup Lemon Juice
1/2 tbl Olive Oil
1/4 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: Combine boiling water and bulgur in a medium bowl; stir well. Let stand 20
minutes or until water is absorbed.

Steam broccoli, covered, 3 minutes. Rinse under cold water; drain well.

Add broccoli and next 4 ingredients (broccoli through green onions) to bulgur; toss gently. Combine lemon juice and remaining ingredients in a small bowl; stir well with a whisk. Pour over bulgur mixture; toss gently to coat. Cover and chill.

Yield: 5 servings (serving size: 1 cup).

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