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Yield:
5 Servings
Ingredients:
Instructions:
Instructions: Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon ice, and basil in a medium-size mixing bowl.
To make the trees, cut each carrot in half widthwise and then lengthwise into four pieces. Assemble on a plate by laying three carrot pieces side by side for a trunk with the broccoli florets as the leaves. Spread dip under the trunks for the forest floor. eat a= forest of broccoli. Email this Recipe:
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