Instructions: Cook pasta according to package directions, adding frozen broccoli the last 5-7 minutes of cooking; drain well. Return pasta and broccoli so saucepan; cover and keep warm.

In a medium bowl, combine soup, water chestnuts, yogurt, cheese, Worcestershire sauce and garlic posder. Stir soup mixture into saucepan with drained pasta and broccoli. Gently fold in tuna, being careful not to
break up large pieces. Cook over medium-low heat about 5 minutes or until heated through, stirring once or twice.

Serve immediately.

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