Instructions: Combine soup and milk and set aside. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can onions. Stir in 3/4 cup soup mixture. Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in lightly greased 9x13-inch glass baking dish. Stir tomato into remaining soup and pour over top. Cover with Saran Wrap and cook on high for 15 minutes. Top with remaining cheese and onions and cook on high for 5 minutes.

Makes 6 servings.

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