Instructions: Cut the florets off the stalk of the broccoli, peel the stalk and chop coarsely. Heat the olive oil in a large pot over moderate heat and saute the onion until tender but not brown, about 5 minutes. Add the broccoli, chicken broth, curry powder, nutmeg, salt, and pepper, and bring to a boil. Simmer until the broccoli is tender, about 10 minutes. Remove from the heat and puree in batches in an electric blender or food processor. Return to the pot over low heat and stir in the yogurt - do not boil. Serve hot or cold.

Serves 4 to 6.

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