Recipe for Broccoli and Carrot Vinaigrette 
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Yield:
4 to six.
Ingredients:
Amount Ingredient
This recipe is made ahead of time, and may be considered as a vegetable, salad
or side dish. It is ideal to make in the morning of what will be a busy day. It
is also suitable for Passover.
1 lb (approximately) broccoli, cut up
2 x carrots, sliced
1/4 cup oil
2 tbl wine or cider vinegar
1 tbl chopped chives (optional)
1 tsp dried parsley flakes, or 1 tablespoon chopped fresh
parsley
1 x clove garlic, minced
1/2 tsp paprika
Instructions:
Instructions: Steam broccoi and carrots until crisp temder. Allow to cool. Whisk or beat together the remaining ingredients. Combine and chill. Toss and serve cold.

Serves four to six.

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