Recipe for Broccoli-and-Cauliflower Gratin

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Yield:

Ingredients:

Amount	Ingredient
2 pkt	fresh broccoli and cauliflower flowerets (16 oz ea)
1/2 cup	reduced-fat mayonnaise
1 cup	shredded reduced-fat Cheddar cheese (4 oz)
1 pkt	shredded Parmesan cheese - (3 oz)
4 x	green onions sliced
2 tbl	Dijon mustard
1/4 tsp	ground red pepper

Instructions:

Instructions: Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.

Arrange flowerets in a lightly greased 2-quart baking dish. Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.

Bake at 350 degrees for 20 to 25 minutes or until golden.

This recipe yields 8 servings.

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