Instructions: The following is a soup recipe taken from my Simply Delicious Cooking 1

Saute the broccoli in butter over medium heat until tender. Sprinkle with flour and cook, stirring, for 2 minutes. Gradually stir in stock and milk; heat just to simmering.

Stir in cream and cheese. Allow cheese to melt in soup; season to taste and serve sprinkled with croutons.

For Broccoli and Mushroom: Add 3 cups (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.