Recipe for Broccoli and Chicken Bake 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE FILLING ----------------
250 gm Frozen broccoli florets, defrosted (8oz)
250 gm Cooked chicken, cut in cubes (8oz)
2 x 295 g cans JS condensed soup, (ie cream of chicken or mushroom)
1 tbl Curry paste
2 tbl JS low calorie mayonnaise
1 tbl Half fat creme fraiche
2 tsp Lemon juice
Salt and freshly ground black pepper
----------------- FOR THE TOPPING ----------------
50 gm Fresh breadcrumbs, (2oz)
50 gm Cheddar cheese, grated (2oz)
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

For the filling; cook the broccoli florets for 2 minutes in boiling water, drain and place in the bottom of an ovenproof dish.

Place the cubed chicken on top of the broccoli.

Mix together the condensed soup, curry paste, mayonnaise, creme fraiche and lemon juice. Season to taste then pour over the broccoli and chicken.

For the topping: Mix together the breadcrumbs, cheese and almonds and sprinkle over the top.

Place in the oven and bake for 40 minutes until the topping is golden brown.

NOTES : A deliciously simple dish using cooked chicken and broccoli.

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