Recipe for Broccoli and Corn in Gingered Curry Cream

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
1 pkt	(14 oz.) Green Giant Select Frozen 100% Broccoli Florets
2 pkt	(10 oz.) Green Giant Niblets Frozen Corn in Butter Sauce, thawed
1/4 cup	Water
1/2 cup	Whipping cream or half-and-half
1 tsp	Curry powder
1 tsp	Minced garlic in water, (from 4.5-oz. jar)
1 tsp	Grated gingerroot
1/2 tsp	Salt
1/2 tsp	White pepper
1 x	Lemon, cut into 8 wedges
	----------------- GARNISH IF DESIRED ----------------
2 tsp	Grated lemon peel
8 x	Green onion fans

Instructions:

Instructions: In 12-inch skillet, melt butter over medium heat. Add broccoli and corn; stir to coat. Increase heat to high; add water. Cook 3 to 5 minutes or until broccoli is thawed, stirring occasionally.

In small bowl, combine whipping cream, curry powder, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 minutes or until vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges. Garnish as desired.

Prep Time: 20 minutes 8 (1/2-cup) servings

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