Instructions: Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat until tender (3 to 4 minutes).

Beat eggs in large bowl until frothy. Pour into skillet. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes). As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.

Arrange red pepper strips and broccoli on top. Cover; continue cooking until eggs are set (4 to 5 minutes).

Sprinkle with cheese; cut into wedges.

This recipe yields 6 servings.

Description: "This tasty egg dish is great as a great meatless dinner entree or as a breakfast or brunch main dish."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.