Instructions: To make:
1. While the crust is baking, put the onions in a medium-large pot with some water and saute on medium-high until soft, about 5 minutes or so.

2. Add the mushrooms and cook 3-4 more minutes, adding more water if necessary.

3. Turn the heat to medium; add the salt, garlic and broccoli and cook until the broccoli is just softened. If there is water or juice from the vegetables on the bottom, add a couple tablespoons of flour to thicken. Pour the vegetables into the piecrust and spread the remaining mashed potatoes over the top.

4. Cook for 30 minutes and serve hot.

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