Recipe for Broccoli and Mushroom Quiche (1) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x QUICHE CRUST, made with 200g flour, 100g butter, 1/2 glass cold water, salt
----------------- FILLING ----------------
1 cup Fresh mushrooms, fresh sliced
1/2 cup Broccoli, in fleurettes
1/2 x Onion, sliced
2 tbl Parmesan cheese
Salt and pepper
Nutmeg
1 tbl Butter
1/2 cup Creme fraiche
1/2 cup Milk
Instructions:
Instructions: 1. Cook onion in butter until soft.

2. Let cool.

3. Spread onions into pre-cooked quiche shell.

4. Cook broccoli in salted boiling water and drain.

5. Cook mushrooms in 1 tbsp. butter.

6. Add mushrooms and broccoli to quiche.

7. Sprinkle with Parmesan.

8. Beat eggs. Add cream and milk and season the mixture with salt, pepper and nutmeg. Pour on top of cheese.

9. Bake for 35-40 minutes in pre-heated 250 C oven.

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