Recipe for Broccoli-and-Navy Bean Salad with Croutons

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Yield:

Ingredients:

Amount	Ingredient
4 cup	broccoli florets
1/2 cup	cooked navy beans
	OR 14- oz. can navy beans, drained
1 cup	thinly slivered mild onion
1 tbl	olive oil, up to 2
1/2 tsp	salt
3 tbl	fresh-squeezed lemon juice
2 x	English muffins, split
	toasted and cut into 1/2-inch cubes
	Chopped parsley for garnish

Instructions:

Instructions: MAKES 4 SERVINGS. VEGAN

This salad has few ingredients; but a surprise touch of English muffin croutons livens it up.

Steam broccoli 5 to 7 minutes, or until tender. Place broccoli, beans and onion in large bowl. Combine olive oil and salt; toss vegetables with mixture.

Add lemon juice; toss again. Add English muffin croutons. Sprinkle with parsley and chili oil, if desired.

Makes 4 servings.

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