Recipe for Broccoli and Potatoes

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Yield:

2 servings

Ingredients:

Amount	Ingredient
3/4 lb	yellow potatoes, washed and cut into 1 1/2 inch pieces (about 2 1/2 cups)
1/2 lb	broccoli florets (about 2 cups)
2 tsp	olive oil
	Salt and freshly ground black pepper

Instructions:

Instructions: Place potatoes in a large saucepan and cover with cold water. Cover with a lid and bring to a boil. Lower heat to medium and simmer 10 minutes. Add the broccoli florets and continue to cook, covered, 5 minutes. Put in a bowl and toss with olive oil and salt and pepper to taste. Sprinkle with chives. Toss well.

Makes 2 servings.

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... Broccoli and Potato Soup :: Broccoli and Raisin Salad ...