Instructions: Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly; cut flowerets into bite-sized pieces

(reserve the stems for another use). Cook broccoli covered, in a small amount of boiling salted water 2 to 3 minutes or until slightly tender; drain. Rinse with cold water; drain and set aside.

Combine broccoli and peppers in a large mixing bowl; toss gently.

Combine remaining ingredients in a jar; cover tightly and shake vigorously.

Pour marinade over vegetables, toss gently. Cover and chill overnight.

Drain off marinade before serving.

Pruett

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