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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 450F. Cover bottom of pie crust with foil. Bake for 8 minutes. Remove foil and bake 4-6 minutes longer. Reduce oven temperature to 375F. Brown sausage and mushrooms together; mix in soup and cheese. Add eggs, onion and pepper. Mix well and pour into pie crust. Bake quiche 40-45 minutes or until knife inserted near center comes out clean.
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