Recipe for Broccoli-and-Squash Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 lb	fresh broccoli florets cut bite size
2 lb	yellow squash sliced
2 sm	onions chopped
4 tbl	butter or margarine
2 lrg	eggs lightly beaten
1 cup	mayonnaise
4 cup	shredded Cheddar cheese - (16 oz)
1/4 tsp	pepper

Instructions:

Instructions: Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.

Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.

Bake at 350 degrees for 20 to 25 minutes or until golden.

This recipe yields 8 to 12 servings.

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