Instructions: Heat oven to 350 degrees F.

Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in 2-quart saucepan, sitrring constantly, until cheese is melted and mixture is smooth.

Beat eggs until blended; stir hot mixture slowly into eggs. Stir in croutons and broccoli. Pour into greased 1 1/2-quart casserole. Bake until center is set, 40 to 50 minutes.

NOTES :
NOTE: use commercially prepared croutons. Or trim crusts from 4 slices buttered bread. Cut bread into 3/8-inch cubes. Spread on an ungreased baking sheet; bake in 350 degree oven until golden brown, about 15 minutes.

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