Instructions: In a steamer basket set over boiling water, steam the tempeh and broccoli until desired tenderness or leave raw, if preferred. (Steam broccoli if package directions require steaming). In a mixing bowl, thoroughly whisk the mayonnaise, honey, and vinegar. Add tempeh, broccoli, soynuts, and red onion and combine well. Season with salt and pepper if desired. Refrigerate for one hour or overnight..

Makes 6 servings

Serving size: 1 cup

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