Recipe for Broccoli in Marinade 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup Dry white wine
3 tbl Extra virgin olive oil
2 x Lemons juice of
1 bn Parsley
2 tsp Dried thyme crumbled
2 x Garlic clove crushed
6 x Scallions chopped
3 bn Broccoli - (large bunches)
2 tsp Black peppercorns whole
1/2 cup Water
Instructions:
Instructions: Bring to a boil in a saucepan the wine, water, olive oil, lemon juice, a generous pinch of salt, peppercorns, parsley, thyme, garlic, and the scallions. Cover, and let simmer for about 30 minutes.

Trim the tough ends from the broccoli and pare the stalks. Add to the marinade mixture, and continue to simmer until cooked through, about 8 minutes.

Remove the broccoli from the saucepan and transfer to a serving dish. Refrigerate. Strain the marinade into a bowl. Cover and chill.

When ready to serve, pour the marinade over the broccoli, and serve chilled or at room temperature.

Comments: A zesty side dish from Nice, France. Look for deep green broccoli, with full, firm heads.

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