Recipe for Broccoli in Savory Mushroom Butter Sauce

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Yield:

Ingredients:

Amount	Ingredient
3 pkt	frozen broccoli spears
1/2 cup	sweet cream butter
1/2 tsp	instant chicken bouillon
2 med	onions, sliced and separated into rings
1 jar	sliced mushrooms, drained
2 tsp	cornstarch
3/4 cup	water

Instructions:

Instructions: Cook broccoli according to package directions.

Meanwhile, in large skillet melt butter; stir in chicken bouillon, onions and mushrooms.

Saute until onions are crisply tender.

Dissolve cornstarch in water; stir into vegetable mixture.

Cook over medium heat, stirring constantly, until thickened.

Stir in pimento.

Serve over hot broccoli.

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