Instructions: 1. Trim the broccoli florets into pieces about 1 1/2 inches long. Cut the stalks crosswise into pieces about 1/3 inch thick.

2. In a large pot fitted with a steamer basket, bring 2 inches water to a boil. Add the stalks, cover, and steam for 2 minutes. Add the florets and steam for 5 minutes longer.

3. Meanwhile, in a small saucepan over medium-high heat, bring the orange juice, honey, mustard, orange zest, soy sauce, garlic and pepper flakes to a boil.

4. In a small bowl, whisk together the cornstarch and water. Stir into the orange juice mixture and cook until thickened, about 1 minute.

5. To serve, in a serving bowl, gently toss the broccoli with the sauce to coat. Sprinkle with the sesame seeds.

Serving Size (1/6 recipe)

NOTES :

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