Instructions: Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears.

Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep warm in serving dish.

Cook 2 tb drippings in skillet. Crumble bacon and put aside.

Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 mins. Add green onions, and cook for 2 mins. Stir constantly.

Spoon over broccoli. Sprinkle bacon on.

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