Instructions: Wash broccoli; trim and cut into spears. Cook in boiling, salted water, covered, about 15 minutes or till tender. Drain. Arrange broccoli in a shallow serving dish; keep warm.

In saucepan, melt butter or margarine. Blend in flour, dry mustard, brown sugar, Worcestershire, salt and dash of pepper. Add milk all at once.

Cook and stir till thickened and bubbly. Stir a small amount of hot mixture into sour cream and combine. Then add sour cream to mixture in sauce pan. Heat through but Do Not Boil.

Spoon sauce over broccoli in serving dish. Sprinkle with toasted, slivered almonds, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.