Recipe for Broccoli with Dijon Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 lb	fresh broccoli spears
	sauteing liquid original called for 4 tsp olive oil for sauteing
1/4 cup	green onions finely chopped
1/2 tsp	dried tarragon
1/2 tsp	dry mustard
3 x	cloves garlic minced
2 tbl	red wine vinegar
2 tbl	water
1 tbl	Dijon mustard
1/4 tsp	pepper

Instructions:

Instructions: Steam the broccoli spears, covered, 6 minutes or until crisp-tender.

Drain; place in a serving bowl.

Heat olive oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and saute for 3 minutes. Remove from heat, and add vinegar and next 4 ingredients, stirring with a wire whisk until blended.

Drizzle over broccoli, tossing gently to coat.

Yield: 8 servings.

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