Instructions: Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut broccoli stalks lengthwise into thin spears. Place stremer basket into 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover thightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cover and refrigerate until chilled, at least 2 hours. Sprinkle mayonnaise mixture with paprika: serve with broccoli.

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