Recipe for Broccoli with Onion Jack Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter or margarine
1 lrg	onion, coarsely chopped (2 cups)
2 tbl	all-purpose flour
1/2 cup	milk
1 cup	shredded Monterey jack cheese (4 ounces)
	Salt and ground pepper, to taste

Instructions:

Instructions: Melt butter in medium saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Stir in flour. Add milk; cook and stir for several minutes until sauce thickens and comes to a boil. Stir in cheese until it melts; season with salt and pepper. Meanwhile, cook broccoli until tender-crisp. Drain well. Place broccoli in shallow serving dish and top with onion sauce.

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