Instructions: Break the broccoli into bite-size florets. Peel the stems and slice them into 1/4" thick rounds. Steam just until tender, about 3 minutes.

While the broccoli is steaming, whisk the dressing ingredients in a serving bowl. Add the steamed broccoli and toss to mix. Serve immediately.

Keeps well in the refrigerator. Dressing is tasty on other vegetables, too. Serve 4-6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.